COMING FALL 2025

French Japanese Omakase restaurant coming to Austin Proper Hotel. A5 wagyu and pristine seafood served at an intimate chef’s counter in a Kelly Wearstler-designed space that brings you into the experience. Each evening unfolds like a conversation - unexpected, personal, and rooted in place.

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Born in Paris to Japanese parents, twin chefs Gohei and Haru Kishi have trained in esteemed kitchens around the world. Kappo Kappo is a natural extension of their upbringing, blending traditions and experiences into one ever-changing tasting menu.

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The tasting menu at Kappo Kappo follows the rhythm of the market. Opening with 11 courses, eight savory and three sweet, rooted in kappo technique and shaped by the spontaneity of chefs in motion. Expect A5 wagyu, pristine seafood, and dishes plated by hand, moments before they’re served.

Pairings are thoughtful and balanced: sake, wine, Japanese spirits, and a small but intentional beer list. The menu isn’t published. It evolves nightly, refined but relaxed, elegant without formality.